If you cook even occasionally, you’ve likely run into recipes that casually switch between teaspoons and tablespoons, two ...

Crunchy on the outside, juicy on the inside.

Served whole or cut into sections; deep- or shallow-fried (battered or naked), air-fried, baked, or grilled; flavored with ...

The Super Bowl is better with finger food, and chicken tenders are a prime candidate. If you want stadium-approved tenders at home, follow this advice.

5. While the chicken is cooking, place the preserves in a small saucepan or skillet. Heat over low heat until melted, ...

If you’re planning a Super Bowl party, the Michigan Department of Agriculture and Rural Development says you should have a ...

From smoky bharta to crisp begun bhaja, these six Indian brinjal recipes show just how magical this everyday ingredient can ...

Looking to bring the warmth of the desert into your home when it's too cold to garden outside? Go big and bold with indoor ...

Frying breaded foods is a popular cooking technique that can yield deliciously crispy results when done right. Many people ...

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 degrees for 6-8 hours. Either way, add some type of liquid – soup, broth, ...

There is a mystique around turkey frying. It sounds wild to people who haven't seen it, or who have only seen videos of it going very wrong. When my brother Bruce Inskeep started frying turkeys at his ...