QR codes are having a moment. Chances are, anyone visiting a restaurant during the height of the pandemic was either introduced or reintroduced to scanning those black squares first made popular in ...

Technology can be convenient, but pass the paper menu, please!

QR codes may have only started popping up a few years ago as a pandemic-era contactless technology, but customers are already starting to age out of the original static experience that’s no different ...

Quick response codes, those boxy information-packed cousins to bar codes, are being used by Mesob Ethiopian Restaurant in Montclair, N.J., to engage mobile-technology-savvy guests and spur buzz.

We’ve all seen one—a slightly-off email that shows up asking us to click a link to an account we already have (like the phone company, Amazon or Walmart). From there, we’re usually led to a fake ...

QR codes have quietly become the remote control for everyday life, from restaurant menus to parking meters to office sign-ins ...

The QR code is back! Introduced in 1994 as a mobile tagging feature for manufacturers, the QR code has been used by marketers since the 2010s, but was hampered by the clunkiness of its use. In 2017, ...

Subscribe to the St. Louis Dining In and Dining Out newsletters to stay up-to-date on the local restaurant and culinary scene. We will never send spam or annoying emails. Unsubscribe anytime. In all ...

QR codes are not harmless.

QR codes are a fully-immersed part of life in 2024. But they got their start 30 years ago in 1994 in Japanese Toyota factories. “They used them as just a quick way to sense, you know, what, what was ...

Uniqode reports that QR Code trust hinges on consistency; reliability shapes user confidence more than security messaging.