Store-bought bread is convenient, but it adds up fast and rarely tastes as good as you hope. Homemade bread doesn’t have to ...

4-Ingredient Banana Bread is the easiest homemade banana bread recipe. It is moist, sweet, and full of banana flavor with ...

Fried bread is a quick breakfast dish that uses self-rising flour, milk, and hot bacon fat. The dough is soft, like thick pudding, and fries in a skillet until golden and crisp. This fried bread ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's ...

“This is a pumpkin service announcement.” That’s what my grandmother used to say before she began whipping up the batter for her famous coffee-can pumpkin bread. It was her polite and quirky way of ...

Yossy Arefi’s easy recipe turns a whole can of pumpkin into a luscious, custardy treat. By Mia Leimkuhler Good morning! Today we have for you: A bread pudding that’s proudly pumpkiny A one-pan chicken ...

And three recipes for those pumpkin seeds. By Tanya Sichynsky Melissa Clark’s coconut curry chickpeas with pumpkin and lime.Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

Pumpkin bread may be the quintessential dessert of autumn. Yes, there is apple pie to contend with, and yes, apple pie is delicious. But the work involved in making quick bread is, well, much quicker ...