Teas like green, ginger, rose hip, and fennel may help reduce inflammation through antioxidant compounds that combat ...

Scientists at The Wistar Institute have identified a previously overlooked mediator in the body's response to life-threatening infections: hippuric acid, a metabolite produced when gut bacteria break ...

The field of bioactive compounds from medicinal mushrooms and plants has garnered significant attention due to the increasing ...

The project could offer relief for tens of thousands of Palestinians who have endured two years of war, but has raised questions about whether it could entrench the partition of Gaza into Israeli- and ...

Researchers have developed an iron-based catalyst that tames the reactivity of methane, paving the way for natural gas to become a sustainable raw material for high-value chemicals, including ...

A new review uncovers how the prized truffle’s unique mix of antioxidants, polysaccharides, and sterols could make it more than a gourmet delicacy, positioning it as a potential ally in nutrition, ...

When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...

Irritable bowel syndrome, chronic itching, asthma and migraine are in many cases hard-to-treat conditions. They have in common that they are triggered by an excessive immune response -- which in ...