Meat and poultry plants change the rules of digitization, as temperature swings, moisture, and sanitation needs influence ...

Learn why analyte selection matters in mycoplasma testing and how genomic DNA-based qPCR enables reliable, quantitative, and ...

From an animal perspective, elevated microbial pressure drives early microbiome evolution which is foundational to intestinal ...

The 2026 edition will feature the largest trade show floor in its history, with more than 665,000 sq. ft. of exhibit space ...

Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil. It works in real time, even in high-alcohol ...

Food Manufacture examines the key stumbling blocks behind most major recalls, looking at where producers can go wrong and ...

Cuts of beef discolor at different rates based on their exposure to oxygen, not on the quality of the meat itself, CSU ...

The National Agency for Food and Drug Administration and Control (NAFDAC) and other regulatory agencies have an enormous task ...

For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...

The global food safety testing market is experiencing significant growth, driven by rising foodborne illnesses, stringent ...

Every time you reach for a crisp salad at lunch or grab raw chicken for dinner, you're actually making a calculated gamble.

Market opportunities include leveraging advancements in AI and machine learning to enhance microbiome data analysis, ...