Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil. It works in real time, even in high-alcohol ...

The traditional Indian diet includes many fermented foods and drinks made by different species of micro-organisms giving each ...

Fermentation has re-emerged as a powerful biotechnology platform for developing sustainable, nutritious, and health-promoting foods. Advances in precision ...

The rapid rise in global food waste poses significant environmental, economic, and social challenges. A substantial portion ...

BEAM Circular announced that it has acquired a state-of-the-art gas fermentation pilot system, marking a major milestone in ...

Coffee beans that pass through the digestive tracts of animals get their unique flavors from the activity of gut microbes, ...

Study finds gut bacteria cause auto-brewery syndrome, where eating carbs leads to intoxication. Fecal transplants show promise as treatment.

In the wellness-driven era of 2025, the global beverage industry is witnessing a seismic shift from sugary sodas to functional, “alive” alternatives. As gut health becomes the cornerstone of modern ...

To advance innovation and help producers get more from its animals, NOVUS has expanded its scientific expertise by adding Steven (Shaohua) Guan, Ph.D., to its Innovation team as manager of ...

In today’s fast-paced biopharmaceutical industry, accelerating microbial process development is critical for moving from gene to GMP with greater speed and efficiency. This webinar will highlight ...