Invasive species, pathogens, and parasites can have serious ecological consequences for aquatic ecosystems and also put human health and economies at risk. Early detection of these biological threats ...

Eggs as functional foods: this review explores enrichment techniques that enhance nutrient bioavailability and support health ...

Efficient separation of microalgae is essential for biotechnology, food science, and sustainable bio-production, yet ...

Europe’s dependence on imported nitrogen, phosphorus and potassium is both a strategic risk and a climate burden. In Spain, microalgae are being used ...

Specifically, scientists have worked with “exosomes” — tiny biological mail trucks that stem cells dispatch to tell neighbors ...

Researchers have succeeded in developing the smallest fully autonomous robot in history. It measures less than 1 millimeter and can swim underwater for months powered only by light.

The microalgae market is accelerating in 2026, driven by commercial-scale facility expansions and regulatory wins like FDA ...

Mordor Intelligence has published a new report on the astaxanthin market, presenting a comprehensive analysis of market size, share, key trends, growth drivers, and long-term forecast dynamics.

This narrative review evaluates clinical evidence on algae and algal proteins as sustainable, nutrient-dense food sources ...

Agricultural innovation is often framed as disruption. New machines. New chemicals. New data layers. Yet some of the most ...

HyveGeo, an Abu Dhabi-based startup that uses engineered biochar to convert arid desert soil into fertile farmland, has been ...

Tiny, sun-powered organisms found in freshwater pools could soon fuel Hawaiʻi's sustainable future. Researchers at the University of Hawaiʻi at Mānoa are charting a path to transform microalgae into a ...