Olympic ice is engineered to balance grip and glide. Here’s how physics, chemistry, and meticulous ice making shape the ...

Bonded ice just requires better tools and a little patience. Hit it with heat, chemistry, or hard steel, and you’ll break it ...

This recovery was one of the most stressful we’ve ever attempted because one wrong move could have meant losing a $200,000 excavator forever. Every decision had to be calculated, slow, and precise ...

Here are your mid-week movie reviews.

You order a soda at your favorite restaurant and watch them scoop ice into your cup. Looks clean enough, right? The ice is frozen, it’s cold, bacteria can’t possibly survive in there. Except health ...

One of the best things about Sonic is that crunchable ice, but one of the worst things is having to go get it. Now you can chew without the drive-thru with Amazon's deal on the Opal 2.0 XL Countertop ...

Richard Zamboni, the son of the inventor of the first self-propelled ice resurfacing machine, died Saturday. He was 93. Born in Paramount, California, on Aug. 31, 1932, Richard Zamboni saw his father, ...

Fireplaces are glowing, hot toddies are flowing — but let’s be real: cold drinks don’t take a season off. If you’re the type who craves crisp iced coffee, sparkling water or just loves munching on ice ...

The ice cracker will be found exceedingly useful for cracking ice into small lumps for use in water or other beverages for the table. It is also good for cracking ice to place about an ice cream ...

You may want to think twice before ordering extra ice at a restaurant. Restaurant inspectors from Northern Nevada Public Health frequently make note of a "pink substance" or "black buildup" on ice ...