The first part of grill safety is to cook using a food thermometer. The thermometer helps you make sure meat is cooked hot ...

Cedric the Entertainer and Anthony Anderson promise these smoky Memphis-style ribs are guaranteed to be a crowd-pleaser.

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman reveals how to master brisket cooking on the new Ironwood smoker for ...

DIYer and woodworker April Wilkerson builds a cold smoker in a one-day DIY project.

Learn how to make tender slow-simmered pork ribs finished on the grill with a quick homemade BBQ sauce. An easy backyard ...

People who really know Austin's LeRoy and Lewis Barbecue shouldn't be surprised that pitmaster Evan LeRoy's new cookbook is ...

Smoked paprika is one of my favorite pantry staples. It adds that deep, smoky, slightly sweet flavor to dishes without you ...

These 7 amazing spots offer perfectly smoked meats and delicious homestyle sides! Porter’s in Richland lives up to its name ...

These are the sides I reach for when I want smoked meat to feel like a complete meal instead of just a pile of meat on a ...

Mop sauce is a regional sauce that originated in Texas barbecue traditions and is heavily associated with Carolina-style ...

As National Barbecue Day approaches on May 16, this year’s grilling season looks a little different. Higher beef prices push ...

To stick with Spieth’s smoked meat analogy, perhaps his chicken just needs a little light misting, keep the lid down and be ...