Many of today's keyboards can be easily upgraded. If yours is feeling outdated, all you need for a fresh new look is the ...

A bundle of parts to convert a mechanical keyboard into an electrocapacitive one. Use a 60/65% bundle with a 7u space bar for a Bauer Lite you’ve configured with a Dynacap plate and EC65X PCB, or the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Bring the takeaway to the comfort of your own home – this simple recipe is quick to make so it’s better than waiting for a delivery. To make the doner kebab, preheat the oven to 220C/200C Fan/Gas 7.

Upgrading a keyboard can get expensive fast. If you look into the worlds of artisan keycaps, new switch plates, custom mods, and high-end switches, a $20 keyboard can quickly turn into a $200 job.

Looking for ideas for homemade Christmas gifts? Save money and reduce waste by giving practical presents from the heart, everything from baking bread to a night of stargazing. Between frantic shopping ...

Nutritionist Joy Bauer visits Chef Joel Gamoran to prepare her Superfood Minestrone on Homemade Live!, Season Three, Episode Two ("Feel Good Feasts.") Joel graduated from the University of Connecticut ...

The Syntech Chronos 68 is a highly customizable magnetic switch keyboard that, with some small Mac-specific issues aside, is not a bad choice for gamers. Gaming keyboards do their best to offer an ...

Turn your vegetables into pure gold in this umami-rich vegetable broth. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...

Most nutritionists and dietitians agree that it's OK to indulge in off-diet foods occasionally. But is it better to make these indulgent foods at home rather than buy boxed or factory-processed ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...