There are many issues in the restaurant industry that customers don't see. Three experts pull back the curtain on what the ...

Johannesburg’s summer weather creates perfect breeding conditions for flies. In warm and wet conditions the fly problem is ...

Food waste accounts for 20% of all waste going into Wisconsin landfills. The state wants to reduce it by half.

A potato surplus across Europe has forced Germany to give away tonnes of free produce in Berlin, highlighting deep flaws in ...

Medical centres are established to treat diseases and serve humanity, yet the plastic pollution generated by these same institutions is becoming a silent threat to both the environment and public ...

Residents in one part of Cardiff say rat sightings have increased in recent months, with waste disposal, fly-tipping, and ...

Lots of restaurants end the day with heaps of food waste, so why can't that leftover food be donated? The issue is more complicated than it might seem.

Made from upcycled food waste, a new edible antimicrobial system is extending shelf life and cutting post-harvest spoilage ...

Floodlight and Sentient report on NYC's composting program, which faces challenges despite expanded facilities, with only 10% ...

Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to ...

Artificial Intelligence (AI) has shifted from experimental use to real-world systems that are reshaping governance, healthcare, ...

As U.S. food insecurity rises, some businesses are working to reduce unnecessary waste. Here's how popular American chain ...