Looking for easy and delicious recipes using angel food cake mix? Look no further. This collection of heavenly 2-ingredi ...

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Panforte is a classic Italian sweet from Siena, Tuscany. It’s part cake, part confection and entirely irresistible. Its name translates to “strong bread,” which is a nod to both its dense texture and ...

Preheat oven to 400 degrees. Line two sheet pans with foil. Brush foil generously with extra virgin olive oil. Arrange eggplant slices in even layers on prepared pans. Brush tops of eggplant slices ...

Which springform pans are best? If you’re a keen baker and dessert maker, then a springform pan is an essential bit of kit for your kitchen. However, you still need to decide which springform pan will ...

We may receive a commission on purchases made from links. A fallen legend of the golden age of air travel, Pan Am may soon take to the skies again thanks to the brand's current owners, who have begun ...

“Pan,” by Michael Clune, details a year in the life of a suburban adolescent who can’t shake his panic attacks. Credit...Pablo Gallo Supported by By Kaveh Akbar Kaveh Akbar is the author of the novel ...

Smoked salmon, capers, and dill bring classic lox bagel vibes to this crispy quiche. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...

(Mass Appeal) – If you’re looking for a delicious chocolate dessert for your next big dinner or holiday brunch, this gluten-free flourless chocolate espresso cake is exactly what you’ll want to make.

A potato-crust quiche is pretty on an Easter brunch buffet, especially for vegetarians and gluten-free folks. For the cook on a budget, even with the high price of eggs, it's less expensive than a ...

Cooking for two using a four-to-six-servings recipe as a starting point is a challenge. Baking for two? That's in a whole other league of difficulty. But thanks to the genius cooks at America's Test ...