Researchers at the Hebrew University of Jerusalem have built a living biosensor made of bacteria that lights up when it ...

Cremer Group has launched FermBase, a "competence centre and one-stop shop" for novel fermentation feedstock and media ...

Texas A&M researchers test Texas-grown cabbage in kimchi fermentation, linking food safety, flavor and new markets.

Discover the fascinating connection between parmesan cheese and vomit in this deep dive into food chemistry! Learn how ...

A vegetable-forward restaurant will open at Six Senses London hotel at The Whiteley. Set to open early this spring, ...

In a pine forest on Michigan’s Upper Peninsula, the only active nickel mine in the US is nearing the end of its life. At a ...

Biotalys, Ghent, Belfium, and 21st.BIO, a leading Danish precision fermentation technology company, have entered into a ...

A new standard in wheat immune reactivity testing that adds seven new wheat markers to assess immune responses to ...

Car manufacturers are trialing spider-silk bioleather in seats and interior components, probing the hard limits of automotive-grade performance.

Scientists created bacteria that glow when wine is spoiled, offering wineries a cheap way of detecting acetic acid.

Whey is one of the largest side streams of dairy processing and still carries high nutritional value, including proteins, lactose, minerals, and naturally ...

Beer brewing is both an ancient tradition and a modern craft. For thousands of years, humans have been brewing beer using simple ingredients and natural fermentation processes. Today, brewing has ...