When and why should you use pancake syrup vs. maple syrup? We'll explain the differences so you can buy the one that's best ...

Gooey, nutty, and just sweet enough—our pecan pie bars are ideal for potlucks, parties and everything in between.

Fun, fast and sweet, the final day of the Geauga Maple Festival featured a new event that brought the old-school charm of the ...

Registered Dietitian Stephanie Nelson of Western Racquet shares her Mother's Day Brunch recipes on Good Day Wisconsin, April ...

Three days of nearly picture-perfect weather made for a very successful run for the 58th annual Wakarusa Maple Syrup Festival this past weekend.

Maple syrup making is an ancient tradition that started with Indigenous communities in the Northeastern part of what is now ...

With these delectable alcohol-infused desserts, you can have your booze and eat it, too. Learn how to make flambéed apple pie ...

Wakarusa’s biggest hometown event is taking place this weekend! The 58th annual Maple Syrup Festival will be held on today ...

After months of harvesting sweet sap from thousands of maple trees, two Michigan communities are celebrating the end of the ...

Bill and Amy Proulx started making maple syrup in 1993 with 20 sap buckets and a lasagna pan in the driveway. Today, their ...

In late March 2025, a once-in-a-generation ice storm devastated the northern Lower Peninsula of Michigan, striking at the height of the maple syrup harvesting season. The storm snapped the crowns of ...

Making maple syrup is simple- you tap a tree, collect the sap, and boil it down. But it's more complicated for large-scale producers who collect thousands of gallons of sap per day. To keep up with ...