Despite its name, stainless steel cookware inevitably develops stains with regular use. While the "stainless" designation suggests immunity to discoloration, frequent cooking gradually leaves marks ...

Bust through sticky fingerprints, grease, and hard water stains. With its rich, timeless beauty, there’s little wonder why stainless steel is the most popular finish for kitchen appliances and sinks.

The shiny, glossy appearance of stainless steel appliances instantly gives your kitchen an elevated look without much effort. What’s less appealing about stainless steel, however, is that they get ...

Cleaning your stainless steel pans after a light sauté or sear might be as simple as using warm water and dish soap, but if your cookware has been through a particularly tough session and you’re ...

U.S. tariffs have supported stainless mills by holding base prices steady, but overall demand remains weak both domestically and globally. The global nickel oversupply continues to suppress prices, ...

U.S. stainless steel mills have managed to implement significant price increases, driven by factors like increased tariffs, even as overall demand remains weak and the manufacturing sector contracts.

BEIJING, June 30 (Reuters) - China will extend its anti-dumping duties on some stainless steel products from certain countries and regions for another five years from Tuesday in a bid to protect ...

Using a stainless-steel skillet might present a bit of a challenge — especially if you’re accustomed to using nonstick or well-seasoned cast iron — but once you master cooking with it, it’s one of the ...

Stainless-steel cookware is the foundation of any kitchen arsenal. Sure, you can get by with that inexpensive nonstick cookware set you got after graduating college, but eventually you’ll need to ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Cody Reiss is a cook, food writer, and frequent traveler with over a decade of experience working in ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...