Watch as two friends embark on the ultimate jellied eels taste test! From the jelly's strange appearance to the unexpected texture, their reactions to this classic British food are both hilarious and ...

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Eel Populations Are Falling, and New Protections Were Defeated. Japan and the US Opposed Them SCARBOROUGH, Maine (AP) — Eels are the stuff of nightmares — slimy, snakelike creatures that lay millions ...

As indicated in the article the most critical problem atm is the illegal glass eel trade. Legal companies and operations as cited do their best to preserve and manage stocks, but the rogue groups are ...

The eel, hugely popular across Japan, is also endangered and will be discussed at a key global forum that regulates trade of threatened wildlife, starting in Uzbekistan on Monday. "It's a luxury dish ...

At an eel restaurant near Tokyo, four friends sit down to eat a Japanese delicacy now the subject of a heated international debate as its numbers decline. The eel, hugely popular across Japan, is also ...

Eels. Just the name can bring shivers to some. Slippery, slimy and wiggly like snakes. All true, but some of us think they are amazing creatures. Yes, I confess to being enamored of these slippery ...

The illegal trafficking of critically endangered European glass eels continues to thrive, generating up to 3 billion euros ($3.5 billion) in peak years, with more than 1 million live eels seized in ...

Research led by Hiromi Shiraishi, researcher at Chuo University, has revealed that, in addition to Japanese Eel (Anguilla japonica), American Eel (Anguilla rostrata) is now widely distributed in ...

Anestes Fotiades is the editor of Portland Food Map, a print and digital platform that reports on the Maine food and dining industry that he founded in 2007. In addition he's written for Down East and ...

Open wide! The gaping gob of a pelican eel can expand into a voluminous sac for trapping elusive prey in the dark ocean depths. When you purchase through links on our site, we may earn an affiliate ...

A thickened soy-mirin sauce coats eel in this traditional Japanese dish. Because the eel has a thick, rubbery skin, skewering makes it so the fish doesn’t roll into a spiral while steaming, keeping it ...