Salmon is a nutritious, quick-cooking meal. This 10-minute technique makes it even simpler, with virtually no cleanup ...

THE MASKED Singer’s fans think Toastie is a beloved chef with a musical past linked to an iconic singer. Viewers of the ITV ...

The fork is much more than a cutlery for eating. In the kitchen it can be used to whisk, mash, crumble, prick dough, decorate ...

Fish in a can used to be the lunch people settled for when plans fell apart. Now, tinned seafood shows up in glossy jars and ...

There's a lot more to tinned fish than tuna. We round up a selection of different canned fish varieties that provide the most ...

Forget tins of tuna, wrapped in coloured plastic, that only come in multipacks. The best tinned fish has had a makeover. Well, actually we're catching up with Europe, which has been doing it for ...

Tinned fish has always had a reputation for being a quick, easy-to-prepare protein for salads, sandwiches, and beyond. Just open the tin and you’re a few steps away from a deli-quality sandwich or a ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Here’s an Oregon spin on the creamy, dill-flecked bagel topping found in every New York Jewish appetizing store (aka “appy”), but instead of using whitefish from the Great Lakes, it uses local Pacific ...