Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the ...

A new wellness obsession has been quietly gaining momentum, moving from niche health forums into mainstream conversation at ...

You walk past a bakery window and see it displayed like a trophy. A jar containing a century-old sourdough starter, fed daily ...

A bacterial biosensor created by researchers from The Hebrew University of Jerusalem (Rehovot, Israel) lights up in the ...

In a pine forest on Michigan’s Upper Peninsula, the only active nickel mine in the US is nearing the end of its life. At a ...

Dietitians share the healthiest bread for healthy aging and explain why sprouted bread and sourdough stand out.

Sourdough has taken over bakery aisles and social media feeds alike. Everyone seems to want a slice of that gut-friendly, ...

Fermented foods can help support beneficial gut bacteria, Glick-Bauer said, and are often associated with dietary patterns rich in foods that nourish those microbes. "This is an oversimplification, ...

Industrial use of microorganisms plays a crucial role in food and beverage production, as well as in the creation of ...

Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil. It works in real time, even in high-alcohol ...

Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...

Some 97% of US households buy bread weekly, with health nuts increasingly snapping up grainy goodness rich in fiber and ...