To produce high-quality cement, the mineralogical and chemical composition of raw materials, as well as of intermediate and finished products, needs to be determined. At each stage of the production ...

The content of fat is among the most vital parameters for the quality control of food and feed. Fat provides a substantial contribution to the nutritional value of a product; however, fats like milk ...

Mass spec–based methods coupled with chromatography separation techniques are fundamental to success in proteomics research and biopharmaceutical development, and low-flow liquid chromatography has ...