We’re currently right in the middle of peak flu season, which means immune support is top of mind for pretty much everyone. Staying on top of your vaccines is key to protecting your health. So are the ...
Adding bell peppers to your winter meals could help stave off the newest strain of 'super flu,' experts have revealed. The latest CDC data shows new flu strain H3N2 subclade K, dubbed 'super flu,' is ...
We’re currently right in the middle of peak flu season, which means immune support is top of mind for pretty much everyone. Staying on top of your vaccines (flu, COVID and, for some, RSV), is key to ...
The year-end festivities are out of the way, but cravings are a constant in life. And if your resolution for 2026 is to eat healthy and stay fit, the journey is just beginning. Using lentil pasta ...
KALAMAZOO, Mich. — Another bell-ringing marathon is on the horizon for Kalamazoo's Andy Pepper. Pepper, sports director at News Channel 3, is set to embark on his 11th annual, 18-hour bell-ringing ...
Vector databases (DBs), once specialist research instruments, have become widely used infrastructure in just a few years. They power today's semantic search, recommendation engines, anti-fraud ...
Bell peppers are high in antioxidants like vitamin A and C, which help fight inflammation and disease. One large red bell pepper contains more than the Daily Value (DV) for vitamin C, which increases ...
Discover the right way to cut a bell pepper with our step-by-step guide. Say goodbye to messy kitchens and wasted bell pepper slices. In this video, we demonstrate techniques using only a knife, ...
Bell peppers change color as they ripen, going from green to yellow to orange to red, with taste and nutrients increasing. All peppers are good for you, but red bell peppers are the healthiest because ...
Elevate your cooking with these delicious chicken recipes featuring smoky bell peppers: 1. Smoky Bell Pepper Chili Chicken - Enjoy a BBQ-style chili chicken made with a smoky bell pepper sauce from ...
"This dish has a big payoff in the flavor department but is simple to execute," says the celebrity chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...