Last week, dozens of canoe teams made their way down stream from Grayling to Oscoda in an all-night marathon. But come morning, much of what remains is the trash that people left behind. One ...

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SWIM’S POINT – You could call Adali Cunnigham, co-owner of Sea Star Seafoods in Swim’s Point, Cape Sable Island, an old salt. Cunnigham, the third generation of his family to be involved in the ...

It was a different world when he first began at 26 years old as a controller. He said the most difficult part of his career was seeing the once booming fishing industry shrink as groundfish stocks ...

Begin by seasoning the sable fish with the cure. Cover the entire fish with smoking cure and refrigerate for 4 hours. After the fish has cured, rinse off the cure with cold water and pat fish dry with ...

An illustration of a magnifying glass. An illustration of a magnifying glass.

Smoked salmon or lox? That is the question. On Sunday mornings in the 1940’s and 50’s, Jewish people lined the streets of New York to get their lox fix from the appetizing stores around at the time.