A fast-aging fish is giving scientists a rare, accelerated look at how kidneys grow old—and how a common drug may slow that ...

“A 3-ounce serving of cooked salmon contains about 20 grams of protein, which is key for preserving muscle mass as we age,” ...

Fish oil or flaxseed oil, which truly protects your heart better? Discover benefits, differences, and expert-backed insights ...

Collagen supplements are unlikely to be harmful, but should not be relied on alone for promoting healthy skin. The strongest evidence continues to support a nutrient-dense diet and protective ...

From riverbanks to shallow lakes, Spinosaurus combined display, biomechanics and hunting power in one of evolution’s strangest designs.

Fruits and vegetables are the best place to start, since they supply fiber and carbohydrates along with antioxidants, ...

Fish oil, also known as omega-3, is one of the most popular dietary supplements. It’s often promoted to protect the heart, ...

This year’s WPS Science & Engineering Fair was one of the largest in recent memory, with over 100 judges, 350 students, and ...

DENTON — His predecessor’s office was a well-stock homage to the impressive lineage of quarterbacks he’d once coached. It was ...

A substance derived from omega—3 fatty acid, which is found in Far Eastern sardines, reduces neuroinflammation and promotes ...

Dangerous concentrations of algae such as "red tides" have been consistently emerging in locations around the world. A region in Southern Australia is experiencing a nine-month toxic algae bloom that ...

Proteins are the molecular machines of cells. They are produced in protein factories called ribosomes based on their ...