Frying is one of those cooking habits that slips into daily life without much thought. You heat some oil, add food, wait for colour, then eat. But the small choices around frying often shape how a ...

This video documents the harvesting and cooking of sea urchins by an ocean-based community in Papua. It shows how large ...

As air fryers become a staple in modern kitchens, scientists are beginning to examine how they affect the air inside our homes. A new study from the University of Birmingham suggests that air fryers ...

Pan frying a chicken breast produces 150 times more particulate matter than air frying it, according to new research from the ...

Discover how air frying fatty foods produces fewer airborne pollutants than other forms of frying—so long as the fryer is ...

Discover Albanian fried meatballs, qofte te fërguara, with bread, feta and herbs. Learn authentic technique and serving ...

Archaeologists found Greek and Roman cooking pots in one Roman city were made the same way, revealing shared daily life.

Let's be real, few cooking methods spark as much heated debate as deep-frying. There's something about the sizzle and that golden, crispy exterior that makes it utterly irresistible. Yet, despite its ...

The “chippy tea” is a sacred British institution. According to the Marine Stewardship Council (MSC), the nation’s love for ...

Despite ongoing debates about nutrition, fried dishes remain popular as ever. Here's 11 common misconceptions about frying ...

Cooking even very fatty food in an air fryer produces fewer airborne particles than other forms of frying, according to a new study from the ...

Cooking even very fatty food in an air fryer produces fewer airborne particles than other forms of frying, according to a new study from the University of Birmingham.