A traditional Arroz con Bacalao recipe featuring Spanish-style rice cooked with salted cod, garlic, and classic Mediterranean ...

Salted cod, herbs, and spices come together in crispy pasteis served with piri piri sauce.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Salt cod, also known as bacalao, is having its moment in NYC. While the ...

Many foods that were popular in the years before refrigeration became common have since fallen out of favor, replaced by fresher, tastier alternatives. Salt cod, however—cod that’s been salted and ...

Portugalia Marketplace in Fall River features a unique room known as the "Temple to Cod," dedicated to selling dried salt cod. The market imports about 125,000 pounds of salt cod, or bacalhau, ...

Getting your Trinity Audio player ready... When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to ...

Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat. 24-36 hours in advance, cover salted cod with water ...

For some folks, it's a Christmas Eve tradition. Others prefer to have their "feed" of it Christmas morning. And others still are finding ways to serve it as party of their party grub. However you like ...

For one family, buljol carries many lessons from the past. By Brigid Ransome Washington Certain foods are too powerful to stay in the past. Buljol, named for the contorted patois of the French words ...