No restaurant pressure, no fancy plating — just how chefs really cook steak when it’s for themselves. Five chefs, five approaches, and a few clear patterns.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

You might expect someone with Nigella Lawson's long list of culinary accomplishments to be all over the fine-dining scene, ...

Servers get behind-the-scenes access to the restaurant industry that stays with them for life. This is one red flag that ...

A new generation of talent is finding fresh ways to feed people outside the standard restaurant format.

If Scott’s on Fifth is open that night, as it will be on Valentine's Day, Scott Earick will be there in the afternoon to get ...

Convicted of murder while a minor, the Sabahan spent 24 years in prison and pulled himself out of the darkness by "hitting the books" until he earned a doctorate and a royal pardon.

At least 13 food establishments received low scores during the city's Jan. 18-31 health inspections.

A small sandwich shop along a busy boulevard has served the same chili dogs for eight decades without changing the recipe or the family behind the counter. Chronis Famous Sandwich Shop opened its ...

Every Boomer grandparent swears they'll follow the rules, but watch what happens the moment those little faces appear at the door—suddenly, bedtimes become suggestions and "no" becomes "just this once ...

Researchers at Washington State University and the Alaska Department of Fish and Game are using collar cams to study a remote ...

"As Ms. Vickers-Shelly did for me, I strive to introduce people to a career in librarianship, especially those of the global majority who are underrepresented in the library and information ...