As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than ...

Advanced disinfection technologies show promise to meet stricter food safety regulations while improving sustainability.

In today’s poultry processing environment, where consumer expectations and regulatory scrutiny continue to rise, processors face compounding challenges including ensuring product quality, reducing ...

According to a new report from CoBank’s Knowledge Exchange, the near-term outlook for broiler production remains ...

Rapid knowledge of disease outbreaks and better carcass utilization through artificial intelligence offer numerous benefits, delegates at the International Poultry Council meeting hear.

Bojangles is quickly making a name for itself in the fast food world thanks to its delicious fried chicken which benefits ...

The total recordable poultry processing illness and injury rate for 2024 is 2.4 cases per 100 full-time workers annually, the lowest rate recorded by the Bureau of Labor Statistics for poultry ...

India’s nutrition debate has long been caught between aspiration and feasibility. We know what constitutes a healthy diet, but translating that knowledge into daily consumption for a population of ...

By focusing on breading coverage and shape in a limited footprint, we’re helping our customers reduce waste, optimize ...

Long before the sauce meets the chicken, Popeyes has a prep ritual that sets the stage for that famous crunch. Here's what ...

The 2026 edition will feature the largest trade show floor in its history, with more than 665,000 sq. ft. of exhibit space ...

The National Broiler Project, an offshoot of the Nkoko Nkitinkiti Initiative, is gradually taking shape with the rollout of a ...