Get your candy thermometer ready to make this gluten-free nougat. It's light, fluffy and filled with a mixture of nuts and ...

I smelled it as soon as I stepped off the train in Montelimar. Suddenly aware that my stomach was a little unsettled from watching the scenery whiz past the window at 300 kilometers an hour, I caught ...

Sweet sticky nougat isn't difficult to make, but timing is essential to its success. Oh, the joys of sweet, sticky nougat. Studded with all manner of nuts and glacé or dried fruit, it’s as pretty as a ...

Photo credit: @purereflection via Instagram Christmas 2016 is right around the corner! If you have been feeling guilty for nibbling non-stop on sinful Christmas goodies, don't let it get the worst of ...

Place the sugar in a heavy pan and heat, add the hazelnuts and mix until the hazelnuts are caramelised and the mixture is a beautiful golden colour. Pour out on a heat resistant surface and allow to ...

It's a Snickers bar, all grown up. What’s not to love about a Snickers bar? All the elements are here, but if you don’t feel like making your own nougat, you could always scatter some diced nougat in ...

The author supports The Seed Fund which provides two balanced meals a day for children living in Malacca Informal Settlement in Durban North. To help contact The Seed Fund. Serendipity is a wonderful ...

You’ll need soft Danish nougat for this, as you have to be able to roll it out. You can find it at danishfooddirect.co.uk or scandikitchen.co.uk. about 150g tempered chocolate, to cover (see page 95) ...