In 2008, the world witnessed one of the most serious food safety scandals in modern history when powdered infant formula in ...

Tianren Zhang, Yao Tang and professor Darrin Pochan developed protein-based building blocks, called bundlemers, for advanced ...

When scientists sequence tumor DNA, they typically find small amounts of genetic code from bacteria, viruses and fungi – microorganisms that, if ...

Foodborne viruses such as norovirus, hepatitis A, and hepatitis E remain difficult to control because they spread through contaminated water, infected food handlers, and animal reservoirs, and they ...

ALIGARH, Feb. 5 -- week workshop on Food Preservation and Processing Methods with the objective of equipping students with ...

Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the medical and nutritional ...

Seed Treatment Fungicides Market shows steady expansion driven by rising global food demand, yield protection priorities, and intensifying pressure from soil-borne pathogens. Adoption across cereals, ...

Snacking is not the problem. Poor choices are. In Indian food tradition, snacks were designed with care, balance, and emotional comfort in mind. Long before calorie counting became popular, elders ...

“Sa ating mga Pilipino kasi, when you talk about diet, kelangang magpapayat. Kelangan magbawas ng timbang,” Eizza said. “Kaya ...

Bacteria in food can make you seriously ill, which is why it is so important for the facilities that produce your food to ...

As long as you're choosing a fresh onion, all varieties can be healthy additions to your diet. Onions are low in calories, ...