Alternatives to syrup, such as chia seed jam, nut butters, fresh fruit, and fruit compote, can still add sweetness and flavor ...

Maple Scalloped Sweet Potatoes are a creamy, cozy twist on the classic side dish. Made with real maple syrup and a touch of ...

Have leftover bacon you aren't sure what to do with? Here are four creative yet simple ways to put the pork product to use, from breakfast to snacks.

Golden baked granola made with oats ghee maple syrup nuts and warm spices for a nourishing everyday breakfast ...

Need a western omelet with hash browns? A tall stack of pancakes? A booth where you can linger with a bottomless cup of joe?

From hearty entrees to make-ahead breakfasts, these recipes highlight the delicious seasonal flavors of citrus fruits.

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

We all know that milk, bread, and fresh produce have expiration dates, but many other foods quietly expire without us ...

After covering four Winter Games, our correspondent relishes the moments of “weak-kneed awe” that skiers, skaters, lugers, ...

Low calorie and high in protein, these tasty 15-minute breakfast recipes can help support healthy weight loss.

Some “healthy” foods are surprisingly high in sugar. Our dietitian reveals foods that seem healthy but are loaded with sugar.