Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

Traditional syrup is processed and high in added sugars, which may increase the risk of chronic health conditions when ...

Chef Lisa A. Heidelberg Time: 10-12 minutes Makes: Approximately 8 patties Ingredients Instructions Chef note: You can serve ...

It is one of the sweetest times of the year. Why? It is maple sugaring month. Although we think of maple as a fall flavor, this is the season when the hard work takes place at sugarhouses. The sap ...

Pancakes, waffles and French toast? They’re fine, but they’re also just the start. Because if you’re limiting maple syrup to the breakfast table, you’re missing out on all sorts of excuses to add its ...

This Canadian maple syrup pie is a decadent winter treat that fills your home with the maple syrup aroma. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An error has occurred. Please try again ...

In a large bowl, whisk together the pumpkin butter, crème fraiche, eggs melted butter and milk. Fold in the pancake mix until just combined, do not overmix it as this will result in a tough pancake.