Turnip and tamarind are two ingredients that are frequently used in Indian cuisine to provide a tangy twist to various dishes ...

Enter everyone’s favorite last-minute pantry meal: the quesadilla. This recipe pairs spinach and black beans with cheese, ...

Still, consumers are right to care about what’s on their plate. If you’re worried about the quality of rice at home, these ...

The combination of paneer (Indian cottage cheese) and bell peppers is one of the tastiest combinations in Indian cuisine.

From roadside dhabas to home kitchens, these potato dishes tell stories of climate, crops, and culture. Here are ten regional ...

There are some dishes that instantly make you feel at home, no matter where you are. Methi Matar Malai is one such recipe.

A well-plated meal is always a delight, and the best thing in India, the concept of thal, has been around for ages. One such ...

“Butter chicken is usually made with grilled tandoori chicken, and the creamy yogurt marinade is mixed with cream to make the ...

4. Stir in the garlic and ginger paste and fry for another minute. Season the meat with the salt and add it to the pot. Stir regularly for about five minutes to brown the meat and then add the nihari ...

Suya spice is a popular Nigerian seasoning used for grilling skewered foods like vegetables or tofu. It typically contains peanuts or groundnut powder mixed with cayenne pepper for heat, along with ...

One of the recipes I ran across this week reminded me of a line from one of my favorite English poems—“Oh, Wind, if winter ...