Scientists have developed a way to grow meat in a lab that could be soon available at your local grocery store, but local experts are divided on how quickly lab-grown burgers and chicken strips will ...

In a University of Vermont lab crammed with equipment, Rachael Floreani and Irfan Tahir are working to create the food that might someday feed a hungry world. The two mechanical engineers are growing ...

The aroma of sizzling meat is a cultural cornerstone in Alabama, but it needn’t come from a whole animal anymore. Lab-grown meat, created from cells without the need for raising and slaughtering an ...