It’s unlikely another restaurant will match Quay’s run of three Good Food Guide hats for 23 consecutive years.

After an extensive remodel that transformed every corner of the former Houlihan’s in Creve Coeur, The Mexican Barrel House (1085 N. Mason) is ready to roll. The 280-seat space is currently in the soft ...

Tiny but unforgettable, Starship Restaurant & Catering in Illinois serves a legendary Reuben and soul-warming soups that keep ...

Five- and 12-course chef’s tasting menus plus à la carte dining from a seasonally rotating roster means plenty of variety for guests—but more risks for the kitchen.

These small kitchen trends prove a compact scheme doesn't mean you have to compromise on style. These are the 8 looks worth ...

In Los Angeles, Wilde’s became one of the city’s hottest new restaurants soon after opening in the Los Feliz neighborhood in October. Natasha Price, the chef and a co-owner, began her career in the ...

Designers say these are the small kitchen design rules you should ignore when you are short on space. It's the best formula for function and personalized style ...

Jere Cassidy More Americans dine alone than ever before: 21% eat their meals solo, a jump of 25% in two decades. Traditional recipes may feel oversized and impractical in one- and two-person ...

The first course of the seven-course chef’s tasting menu ($140) at Kappo in Palo Alto. Left to right: pickled eggplant, turnip crudite and Mt. Lassen trout. Photo by Seeger Gray. Nikolas Neuwirt, aka ...

If your kitchen feels cold and uninviting, there are a number of ways you can make it feel more cozy that don't require a major renovation or a high budget.