When her parents insisted Rajini Bhargava pursue an MBA, she presented them the idea of investing in a food truck.

Perfect-looking pickles are not always reliable. From colour, ingredients to labels and smell, there are simple checks that can help you spot the unsafe store-bought pickles and go for jars that show ...

Protein is everywhere and it has now politely entered your coffee mug too. Here's how to create the viral protein cold foam at home while exploring various ways to make your daily brew more functional ...

By Bhaskar Sur* Swami Vivekananda now belongs more to the modern Hindu mythology than reality. It makes a daunting job to ...

Discover Jaipur’s 300-year-old hand block printing tradition, a vibrant Rajasthani textile art made by skilled artisans.

Not sure where to start with your Ninja CREAMi? With the help of these expert tips, you'll be whipping up delicious and easy ...

Jaggery vs Sugar: Sugar is one of the most popular sweeteners used worldwide, especially in India. Jaggery is another common sweetener. The two products are often confused because they both come from ...

Date palm juice extraction is in full swing in Sreepur upazila of Gazipur, marking the peak of the winter season. Despite a gradual decline in the number of date palm trees, sap collectors, and ...

In hilly regions in Tamil Nadu where electricity is scarce, and millets have long been grown only for survival, a ...

The Department of Industrial Engineering and Management Sciences is a leader in the science of decision-making in complex environments through innovation in algorithms, computation, and mathematical ...

Your fancy new espresso machine is only as good as the technique you apply to it. Here's how to brew like a professional. Pamela is a freelance food and travel writer based in Astoria, Queens. While ...