There's a key difference between chicken thighs and breasts that many forget, but armed with these tips, your chicken thighs ...

So what is Impossible Meat actually made of? When it comes to creating vegetarian meat substitutes, flavor is only one hurdle—smell and texture are also major factors, and scientists have been making ...

Bruce Friedrich argues the only way to tackle the world’s insatiable but damaging craving for meat is like-for-like replacements like cultivated and plant-based meat ...

A general rule to live by when cooking is that extremes are usually bad. Adding a cold glass baking dish to a hot oven can ...

Turning a simple ball of dough into something meat-like feels impossible. But with the right technique, the texture changes ...

The company said the transition is happening “from a position of strength” after gains in innovation and distribution.

Well, it’s a new year and that’s got a lot of us thinking about resolutions — maybe being healthier, eating better. One ...

Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a ...

AI-generated videos of fruits and veggies aggressively (and sometimes desperately) sharing cooking advice are going viral on ...

Cooking meat to the wrong temperature isn’t just a matter of taste—it’s a public health issue. A steak pulled from the grill at 130 degrees Fahrenheit might satisfy some diners’ preferences for medium ...

Impossible Foods announced today that Peter McGuinness has decided to depart as Chief Executive Officer, following nearly four years of leading the company. McGuinness's responsibilities will be ...

From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...