Ham hocks come in both smoked and unsmoked form. That may not seem like much of a difference, but this is why you'd want to choose one over the other.

Swavory is a complementary combination of sweet and savory flavors. It may be a trending term, but this Southern side dish ...

Packed with chickpeas, sweet potatoes, pumpkin seeds, and feta cheese, this is a vegetarian lunch that provides protein and ...

I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two ...

From creamy, cheesy dips to ones chock-full of veggies, there's a whole assortment of dips that hail from the South that you ...

It's super-healthy and budget-friendly, to boot.

This Georgia guide explores towns known for pecans, onions, and classic Southern plates, highlighting rich flavors, local ...

Our top pulled pork recipes, from sliders to tamales, deliver tender, slow-cooked flavor in every bite. Find smoky Carolina ...

1. Set the oven at 425 degrees. 2. Sprinkle the pork chops on both sides with salt and pepper. 3. In a large skillet with a heatproof handle over medium-high heat, heat the olive oil. Add the pork ...

Shrimp and grits is one of my all-time favourite dishes, and this version is both comforting and refined. You start by cooking the grits until soft and velvety — adding butter and cheddar at the end ...

Savor the flavors of Morocco with these baked honey-citrus pork chops and beans, infused with preserved lemon, cumin, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Easter may be over, but your fridge is probably still working overtime—so it’s time to put that leftover ham to good use. Out of ...