Food waste is an enormous environmental and economic crisis that demands urgent solutions. Each year, an astonishing 1.03 billion tons of food is wasted globally—enough to feed 1.26 billion hungry ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Each year, an estimated 931 million tons of food is lost or wasted globally. Of that staggering number, 61% comes from households, 26% from food service and 13% from retail in high-income countries.

AI is quietly becoming part of restaurant operations, often in ways diners never see. Many are adopting the technology to handle reservations and even create menus — and a growing number of chefs are ...

Chick-fil-A announced last month it was joining the U.S. Food Waste Pact, a national voluntary agreement that was launched in late 2023 to help food businesses reduce their food waste. In doing so, it ...

Amazon's (AMZN) Climate Pledge Fund is investing in Mill to build on its existing technology to develop a commercial device that will prevent food waste at scale, reduce costs, and enable operational ...

CHICAGO -- More than one-third of the food produced in the United States is never eaten. Much of it ends up in landfills, where it generates tons of methane that hastens climate change. That's why ...

More than one-third of the food produced in the U.S. is never eaten. Much of it ends up in landfills, where it generates tons of methane that hastens climate change. That's why more than 50 local ...