The Institute for the Advancement of Food & Nutrition Science publishes a list of general principles it hopes will inform any ...

Recent studies have examined the effects of non-thermal processing on phenolics, flavonoids, anthocyanins, vitamins and overall antioxidant capacity across a range of food matrices. Compared with ...

Why searches for "Best Healthy Dog Food," "Healthy Dog Food for Small Dogs," and "Healthy Dog Food for Senior Dogs" are ...

Many people assume today’s food is healthier than ever, but researchers are questioning whether it’s actually becoming less ...

WINSTON-SALEM, NC, UNITED STATES, January 13, 2026 /EINPresswire.com/ -- Kevin Forrest knows we are all entitled to ...

The state is exploring options to improve market conditions for composters and anaerobic digesters, including raising landfill tipping fees and reviving a market development board.

Scientists at the Department of Energy's Oak Ridge National Laboratory have created a new method that more than doubles computer processing speeds while using 75% less memory to analyze plant imaging ...

Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...

New verification program from the Non-GMO Project addresses the ultraprocessed food crisis; research reveals processing ...

Bruce Torien, Managing Director at BLU by Adcorp, explores how South Africa’s agro-processing sector is evolving, ...

With the growing demand for healthy diets and functional foods, plant extracts and plant protein peptides are increasingly being used in food processing, health supplement manufacturing, and ...