Ynyshir Restaurant and Rooms, near Machynlleth, offers a high-end dining experience starting at £468 per person, including a ...

Sometimes Disney magic takes time. Following nearly eight months of renovations, Napa Rose, Disneyland Resort’s signature ...

Chef Craig Richards crafts light, elegant dishes inspired by his training in Italy and the surrounding campus of the Woodruff ...

Revving up for its 100th anniversary, Route 66 is experiencing a culinary renaissance, offering everything from humongous hot ...

And, closer to home, the Napa Valley Museum of Art & Culture, in St. Helena, California, has Under-Study, an upscale café, bakery, and butcher counter helmed by chef Philip Tessier of Press Napa ...

Where Fine Dining Meets the Price Point Reality Here's the thing. When someone mentions Michelin star dining, most people ...

In a city so enthusiastic about food it has its own dining awards, these restaurants and chefs earned top marks.

Not long ago, chalky tofu and limp lettuce constituted some of the only vegetarian meal options available at campus dining halls. But that’s changed in recent years as more colleges and universities ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In our Dining Reports, we share a firsthand perspective of a recent ...

Tony’s, the 60-year-old Italian fine dining institution on Richmond, is changing hands after decades in the Vallone family. Tony Vallone founded the restaurant on Sage Road in 1965 and ran it for more ...

From Mexican-inspired tasting menus to intimate Japanese sushi counters, these Houston dining rooms deliver white-tablecloth energy. The price tags may place these meals firmly in the “special” ...

OpenTable released its list of Top 100 restaurants for 2025, curated by diner reviews and demand on the OpenTable website. Three Arizona restaurants made the list, including a steakhouse, a seafood ...