We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.

Pan frying a chicken breast produces 150 times more particulate matter than air frying it, according to new research from the ...

Let's be real, few cooking methods spark as much heated debate as deep-frying. There's something about the sizzle and that golden, crispy exterior that makes it utterly irresistible. Yet, despite its ...

Cooking even very fatty food in an air fryer produces fewer airborne particles than other forms of frying, according to a new ...

Enjoy all the crunch and flavor of fried chicken without the oil! This oven-fried chicken and vegetable recipe delivers a ...

As air fryers become a staple in modern kitchens, scientists are beginning to examine how they affect the air inside our homes. A new study from the University of Birmingham suggests that air fryers ...

Despite ongoing debates about nutrition, fried dishes remain popular as ever. Here's 11 common misconceptions about frying ...

Discover how air frying fatty foods produces fewer airborne pollutants than other forms of frying—so long as the fryer is ...

Cooking even very fatty food in an air fryer produces fewer airborne particles than other forms of frying, according to a new ...

Cooking even very fatty food in an air fryer produces fewer airborne particles than other forms of frying, according to a new study from the ...