"Institutional food has historically suffered from a lack of investment, " said Jeff Mills, Founder and CEO of Genuine Foods. "This certification marks a turning point. We are empowering our workforce ...

BOSTON and BARCELONA, Spain, Jan. 14, 2026 /PRNewswire/ -- Genuine Foods, a national food service company serving K12 schools, colleges, and community institutions, is proud to announce the launch of ...

Flying High is launching a new Culinary Program this week to train adult students in the fundamentals of being a chef and to prepare them for employment in the restaurant industry.

Jerilai Pujari Field Services Limited (JPFSL) has formally entered into a Memorandum of Agreement (MOA) with the ...

Kids and young adults who get hands-on training in food prep, baking and customer service in the South Bay just got a boost to their social enterprise business by way of world-renowned chef Jacques ...

Caridad Community Kitchen culinary training program is welcoming its 42nd cohort with help from a nation-wide grant.

It’s the end of an era for chef Jeff Bacon, who, after founding Providence Kitchen’s culinary program at Second Harvest Food Bank, spent 20 years building it up and helping others achieve their ...

A program designed to give people in need a second chance will provide free training in the culinary and auto tech industries. The Second Chance Training programs, by Gap Ministries, were created for ...

The Bermuda Tourism Authority (BTA) has announced the launch of the Travel Pro Bermuda Specialist Program, an innovative ...

Lorain County is once again hosting a Renovation, Repair, and Painting Training session to help local contractors meet EPA lead-safe certification requirements and qualify for work through the ...

HATCH, a culinary and hospitality training program, recently received a $100,000 community development block grant from the city of Huntsville.

Academy for Leisure and Tourism (ALT) has signed the Accession Agreement for the Department of Education’s (DepEd) Enhanced ...