The ravioli-type dish, also known as casunziei all’Ampezzana, consists of homemade half-moon shaped pasta filled with boiled ...

Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics ...

Earthy beets and bright citrus are a classic winter pairing that adds much-needed color and freshness. To keep each beet ...

We always serve our chili straight up with cornbread or tortilla chips on the side, but I had to try this new way, and the ...

Add gin-soaked olives and sharp blue cheese to twice-baked russet potatoes for a side that stands out. Turn a prime-grade ...

5. While the chicken is cooking, place the preserves in a small saucepan or skillet. Heat over low heat until melted, ...

Italy’s regional cuisine shifts dramatically from city to city, shaped by geography, climate and history. In the Alpine town ...

Beets are a good source of antioxidants, but some fruits and vegetables, like prunes, blueberries, spinach, and kale, contain ...

The US Food and Drug Administration is adding two natural food dyes to the group replacing petroleum-based colors in the food ...

Order something classic and settle in, the atmosphere does half the work, and the comfort-food portions do the other half.

Versatile, nutritious and full of flavor, pumpkin is the kind of ingredient that deserves to shine more often on the menu. It ...

From Jupiter to Boca Raton, 20 restaurants offering special Valentine's Day dining experiences, from prix-fixe menus to unique treats.