1. Put the rice in a medium bowl and fill with cool tap water. Run your fingers through the rice, gently swooshing the grains ...
A Registered Dietitian Nutritionist's best tips for making a lunch that never fails you.
Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys. In addition to whole cooked chickpeas, this ...
In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now ...
“When they give me half a pound of meat on top of the tortilla, I do not object.” ...
Copy these habits and your future self will thank you.
After years of experimenting in my kitchen, I finally cracked the code on transforming my family's most beloved dishes into ...
High-Protein Vegetarian Summer Salads provide a refreshing way to fuel your body with essential nutrients while keeping you ...
Patots, spiced hempseed and bulgur wrapped in grape leaves and stacked like green Jenga blocks, arrive hot on a small white ...
Take it from a local. If you find yourself in the LA area's "deep valley," these are among the best restaurants serving the ...
A doner kebab with a difference, the smoky kiss of charcoal, great breads plus an all-time baklava: just four reasons to set ...
Like gochujang-butter-braised tofu and grated shortbread.