A graduate from UWE Bristol has launched a partnership with his former university to convert food waste from its vegan café ...
Learn composting basics from browns and greens to hot composting techniques. Whether you have a garden or not, backyard composting reduces waste and creates nutrient-rich soil.
Ottawa Citizen on MSN
Hum: At chef Briana Kim's Antheia, a long-awaited dinner was flawless and fascinating
Your first visit to Antheia begins with a challenge — finding the front door.
Emirates News Agency on MSN
Sharjah Press Club hosts Xposure 2026 media delegation at Mleiha Dairy Factory
SHARJAH, 1st February, 2026 (WAM) -- The Sharjah Press Club (SPC), operating under the Sharjah Government Media Bureau (SGMB) ...
AIMPLAS, the Plastics Technology Centre, has organized for March 4 and 5 the ninth edition of its International Seminar on ...
American Beverage, the American Beverage Foundation for a Healthy America (ABFHA) and the United States Conference of Mayors ...
Discover the vibrant history and health benefits of Tepache, a traditional Mexican fermented pineapple beverage that is ...
The Growing Market of Plant-Based Cutlery: Innovations, Pricing, and Opportunities for Manufacturers
For manufacturers, both established and new, the plant-based cutlery sector presents a promising yet challenging opportunity.
Atlanta’s culinary scene reaches its peak with Bacchanalia, a restaurant often recognized as Georgia’s most expensive and ...
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