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The hidden ingredients that affect your cooking
Butter and oil both consist mostly of super-common fat molecules called triglycerides. But while many cooking oils consist ...
Discover the incredible health benefits of bee pollen. This natural multivitamin is packed with antioxidants, boosts immunity ...
Scientists at the Institute of Science Tokyo (Science Tokyo) have successfully realized the highly selective asymmetric 1,6 ...
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Why some food smells better than it tastes
Could it really be possible that the better a food smells, the less good it tastes? When we talk about the flavor of food, we ...
1. Pressure-Cooked Cabbage: Cooked for 5 minutes in an Instant Pot. This timing reflects typical pressure-cooker cabbage ...
A hydrogel made from crustacean shells lets common food bacteria generate electrical signals 15 times more efficiently, ...
Australian researchers have developed a high‑performance coating made from peppermint essential oil that can be applied to ...
A team of researchers at VCU Massey Comprehensive Cancer Center discovered an innovative way to use a drug already approved ...
Chai and coffee both contain caffeine and energy-boosting compounds. However, they can affect your energy levels in different ...
Researchers have developed an environmentally friendly way to transform discarded orange peels into a highly efficient ...
Plant cell cultures are an attractive alternative to cultivating whole plants for obtaining natural compounds, but many ...
One of the best things you can to do protect your heart health is eating a balanced diet full of a variety of plants and ...
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