At Sam Sato’s Inc in Wailuku, Maui, that dish is their extraordinary loco moco – a humble Hawaiian classic elevated to art form in this unassuming eatery that locals have treasured for generations.

Once upon a time, there was a village called Solvang, where windmills turned gently above storybook streets and the scent of warm pastries drifted through the air. Timbered buildings stood close ...

Like gochujang-butter-braised tofu and grated shortbread.