A recent study published in the Journal of Bioresources and Bioproducts presents a significant advancement in the bioprocessing of Artocarpus altilis (breadfruit) into bioethanol, offering a ...
A team headed by Dr C Vaman Rao, professor and head, department of biotechnology and engineering, NMAM Institute of Technology, Nitte, has undertaken a study to produce bioethanol from agricultural ...
Dow Thailand Group (Dow), a global leading materials science company, has introduced an innovation that increases the efficiency of ethyl alcohol production from molasses; a bioethanol that is the ...
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