Many Super Bowl favorites, including pizza, chicken wings, hamburger sliders and chili, should not be left out at room ...

FAIRFIELD, Iowa — FoodChain ID, a developer of food safety, quality and sustainability solutions, announced the acquisition ...

Fifteen years ago, the Food Safety Modernization Act was considered a landmark shift in how the U.S. thought about — and regulated — food. Policymakers and industry leaders involved in its development ...

The Florida Department of Health tested 46 candy products from 10 companies for heavy metals and detected arsenic in 28 of ...

When commercial pest control technicians and FSQA professionals form a strong partnership, they can work together to enact ...

Ronholm, director of food policy at Consumer Reports, shared more with QA about his career in food policy, consumer trends, ...

In a world driven by convenience, speed and surface-level reassurance, food safety advocates carry the burden of confronting ...

The FDA’s proposed front-of-package nutrition labels could reshape how Americans shop — and how food manufacturers formulate, ...

Industry embraced prevention, but inspections, enforcement and information-sharing have struggled to keep pace. Fifteen years in, experts debate what FSMA has delivered — and what it hasn’t.

Peggy Poole, IFT's president, will present the Binsted Lecture on "Leveraging AI in New Product Development and Food Safety" ...

This new enhancement to FDA’s Total Diet Study surveillance program provides data to assess cumulative exposure to various contaminants in food.

TSLC is one of five approved licensed certification bodies for the CanadaGAP program, holding more than 30% market share, making them the second-largest certification body for CanadaGAP, Kiwa ASI said ...