The brief focuses on the scope 3 emission factors used today for beef, pork and poultry. It highlights areas where approaches differ across data sources, system boundaries and calculation methods.

ELKHART, IND. — United Food and Commercial Workers (UFCW) Local 700 recently announced it approved a new contract for more ...

BAK Food Equipment detailed the new features of its Mixing-Tilting Vacuum Tumblers. With drum volumes up to 1,000 liters and ...

“America’s best (and delicious) affordability play is Costco’s $4.99 rotisserie chicken,” said Senator John Fetterman (D-Pa.) ...

The US Roundtable for Sustainable Beef (USRSB) convened in Tampa, Fla., on April 23 for its 2026 General Assembly Meeting.

WASHINGTON — The National Chicken Council (NCC) provided its comments to the Food Safety and Inspection Service (FSIS) in ...

By becoming part of the Fortifi portfolio, Deighton will benefit from broader geographic reach and enhanced commercial and ...

PETALUMA, CALIF. — Prepared foods company Amy’s Kitchen has promoted Paul Schiefer to the role of chief executive officer.

The promotion is part of a broader strategic move at Land O’Frost to enhance commercial and operational alignment. In her new ...

Get better meat and poultry industry search results. Adding us tells Google to prioritize MEAT+POULTRY stories.

SIOUX FALLS, SD. – Residents of Minnehaha County, near the proposed $1.3 billion Smithfield pork processing plant in Sioux ...

ATLANTA — Zaxby’s is expanding its menu with a line of giant chicken finger wraps. The wraps are available in three flavor ...