If you're an independent bar or restaurant owner wearing multiple hats every single day, Bar & Restaurant Expo was built for ...

Zero waste is quickly becoming a byword for many forward-thinking restaurants and bars. And the concept goes far beyond just ...

Ben’s Soft Pretzels began in 2008 with a simple mission: to rid the world of inferior pretzels. | As the business scaled from ...

Weddings are stepping out of traditional venues and ballrooms and into neighborhood bars and restaurants. Wolfe & Porter, for ...

In January's One for the Road, we asked experts: How are you keeping costs down at your bar/restaurant in the new year?

Chef Roy Choi has been added to the keynote lineup for the 2026 Bar & Restaurant Expo, heading into its 40th year, March ...

Interested in learning more about this topic? Don't miss Ken Knief's sessions at the 2026 Bar & Restaurant Expo: Key Metrics Every Operator Must Know and Masterclass: Financial Foundations. Get your ...

Alcohol service professionals play a critical role in creating safe and enjoyable environments for guests. | In today’s hospitality landscape—where pre-gaming, high-alcohol mixed drinks, and energy ...

Bar & Restaurant News is excited to honor the rising stars under 30 who are setting new standards across the bar and restaurant industry in our special feature, Top Shelf: The Next Generation of ...

In 2026, we’ll see a continued shift toward bold, globally inspired flavors that feel approachable but elevated. Diners are becoming more adventurous exploring Mediterranean, Asian, and Latin ...